TRIFILIA | Trade, Standardization, and Export of Olive Oil, Kyparissia, Kalamata

About Us

Trifilia Olive Oil is based in Kyparissia, in the municipality of Trifylia, Messinia, near Kalamata. In a region where the favorable Mediterranean climate allows for the cultivation of exceptional olive trees, we have established a business dedicated to the production, packaging, and export of premium extra virgin olive oil.

In 2019, Ioannis Panopoulos, a Greek-Australian entrepreneur, fulfilled his dream by founding the company as a tribute to his father, Nikolaos Panopoulos, who came from a well-known family of olive growers in the village of Vryses, Kyparissia. With a deep love for Greek tradition and a commitment to quality, we continue this legacy, producing extra virgin olive oil of the highest standard.

Our Olive Oil

Our olive oil, with its golden-green hue, boasts a fruity flavor, a delicate aroma, and a wealth of nutrients, including vitamins E & K, antioxidants, and polyphenols. It contains no cholesterol or preservatives and has an exceptionally low acidity level, making it a nutritional treasure with significant health benefits.

Trifilia Olive Oil has earned international recognition, winning several medals in prestigious International Olive Oil Competitions, proving its superior quality on a global scale. With a vision to share the "liquid gold" of the Greek land with the world, we invite you to experience a product that locals have cherished for generations.

Purity

Tradition

Excellence

Our Mission

Our goal is to showcase the superior quality of Greek extra virgin olive oil and establish it in the international market as a valuable nutritional treasure.

With respect for tradition, we invest in sustainable cultivation, meticulous processing, and exceptional quality to offer an authentic product with a distinctive taste and invaluable health benefits.

We continue with passion and dedication to uphold the reputation of Trifilia Olive Oil, expanding our presence in global markets so that our "liquid gold" reaches every corner of the world.

Our Philosophy

At Trifilia Olive Oil, our philosophy is rooted in tradition, quality, and respect for nature. With love and dedication, we carefully select the olives, following strict specifications to ensure a pure, natural product with superior taste and high nutritional value.

We believe in sustainability and responsible cultivation, using practices that protect the environment and preserve the fertility of the land for future generations. Our goal is to offer an exceptional extra virgin olive oil that is not just a food product but a nutritional treasure with beneficial health properties.

Authenticity and dedication to quality are non-negotiable values for us. We want every drop of our olive oil to tell the story of Greek tradition, pure labor, and true taste.

Awards & Recognitions

The quality and authenticity of Trifilia Olive Oil's extra virgin olive oil have been recognized on an international level, earning significant accolades.

Recently, our company was honored with several medals in International Olive Oil Competitions, confirming the unmatched taste, aroma, and low acidity of our product.

These awards are not just titles; they are proof of our dedication to quality and the hard work we put into offering a product that respects tradition, health, and the Greek land.

We continue with the same commitment, carefully overseeing every stage of production, from harvesting to packaging, to bring you an award-winning and unparalleled olive oil.

With love and respect, we ensure that the liquid gold of the Trifylia land reaches you.
Trifilia Olive Oil, made from the Koroneiki variety.

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