The Panopoulos family brings to your table the finest extra virgin olive oil, cold-pressed, from the heart of Ancient Greece.

"We have sourced and selected olives from a rich, fertile plantation.
The perfect Mediterranean climate allows us to produce a superior olive oil with a unique, delicate aroma, rich flavor, and low acidity.
Packed with antioxidants, monounsaturated fats, and free from additives or preservatives, we proudly offer you this exceptional olive oil… from our family to yours."

Nick Panopoulos

The olive oil is exclusively produced using mechanical methods, ensuring that it retains all its natural characteristics, rich aroma, and nutritional components. The low acidity, intense fruity taste, and golden-green color are the elements that make our olive oil stand out.

Free from chemical interventions and additives, Trifilia Olive Oil is a nutritional treasure, rich in polyphenols and antioxidants, with significant health benefits. From the field to the bottle, it remains pure, natural, and excellent, ready to elevate any culinary creation!